Chick Pea also known as Bengal Gram and as a Chana in India, is a pulse cultivated
in India. It is small, darker coat of brown colour and has rough skin. It is good
source of protein and has high fiber than White Chick Pea. It has low glycaemic
index (GI) index which makes it suitable for people with high blood sugar. We assure
best quality Chick Pea to our buyers.
|
Product Name
|
Chick Pea / Bengal Gram / Channa
|
|
Moisture
|
10% -12 %
|
|
Ad mixture
|
0.20% to 0.90%
|
|
Discoloured, broken or aborted kernels
|
1% (Maximum)
|
|
Immature stained Green / Brown Kernels
|
3% (Maximum)
|
|
Weeviled Kernels (Maximum)
|
2%
|
|
Damaged (Maximum)
|
3%
|